STUFFED TOMATO IN ENGLISH STYLE

INGREDIENTS

* All the tomatoes should be hard and of equal size.

METHOD

Peel and boil the vegetables. Heat butter and fry the onion, ginger, green chilies, maida, tomato juice and salt. Add milk and cook. When it becomes thicker, add tomato sauce. Mash all the vegetables and add to the above. Cut off the top portion of tomatoes and scoop them with the help of a pointed knife. When the vegetable masala cools down stuff the tomatoes with it. Spread on it the grated cauliflower and bake till the cauliflower gets golden brown. Decorate in a wide bowl and garnish with chopped coriander leaves. Serve hot.

Serves: 8 adults

LIST OF VEGETABLES