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STUFFED CAULIFLOWER
INGREDIENTS
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Cauliflower (medium size) |
1 |
Jeera |
1 tsp. |
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Tejpatta |
1 |
Dalchini (small pieces) |
2 |
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Cardamom (big) |
2 |
Haldi |
tsp. |
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Green chilly |
1 |
Garam masala powder |
1 tsp. |
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Onion (finely chopped) |
1 |
Red chilly powder |
1 tsp. |
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Ginger paste |
1 tsp. |
Tomato |
50 gm |
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Dhaniya powder |
1 tsp. |
Ghee |
1 tsp. |
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Oil for frying |
200 gm |
Salt |
tsp. |
METHOD
Remove the sticks of cauliflower. Fry and keep aside. Chop the tomatoes. Heat ghee in a pressure cooker and add tejpatta, cardamom, jeera, dalchini and ginger paste. Fry the onion till golden brown. Put tomato, dhaniya powder, red chilly powder, garam masala powder and salt. Fry till done. Add the cauliflower. The cauliflower should be upside down so that the head of the cauliflower dips in the masala. Add 2 tbsp.of water and cover it with lid. After 1 whistle, turn off the gas. After 1 minute release the steam and remove the lid. Place the cauliflower with its head up in a bowl and pour the leftover gravy on it. While serving, cut it into 4 pieces.
NOTE
For richer taste, you can go a step further to bake the stuffed cauliflower in an oven. For this cover it with a cup of grated cheese and bake till the cheese becomes golden brown.
Serves: 4 adults
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