PANEER PASANDA

 

INGREDIENTS

Paneer

250 gms.

Salt and Sugar

1 tsp. each

Kaju powder

25 gms.

Onions

2

Besan

2 tsp.

Curds

1 cup

Maida

3 tsp.

Kashmiri mirch

1 tsp

Red chilly powder

tsp.

Haldi

tsp.

Roasted jeera

1 tbsp.

Oil

100 gm

Cream and Tomato sauce

cup each

Coriander chopped

Few

INGREDIENTS FOR MAKING MASALA PASTE

Posta and Jeera

1 tsp. each

Garlic

4 flakes

Green chillies

3 each

Ginger

"

Dalchini

2

Laung

3

METHOD

Cut the paneer into 6 equal sized pieces. Sandwich kaju between two pieces of paneer. Make a batter of besan, maida and red chilly powder. Dip the paneer pieces in this and fry. Transfer to a bowl and keep aside. Grate the onion. Heat oil in a kadahi. Add sugar. Let it brown. Add onion. Fry till it gets golden brown. Add salt and masala paste. Fry it for 1 minute. Add curd, water, haldi and kashmiri mirch powder and cook for half a minute. Add tomato sauce. When it becomes thicker, pour it on the fried paneer. Garnish with fresh cream and roasted jeera. Sprinkle some coriander leaves. Serve hot.

Serves: 3-4 adults

 

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