NAVRATAN KORMA

 

INGREDIENTS

Chopped Vegetables *

2 cups

Tomatoes

2

Apple

1

Oil

100 gm

Grapes

8-10

Curd

1 cup

Pineapple

1 slice

Onion

2

Paneer

100 gms.

Jeera powder

1 tsp.

Tal Makhana(fried)

8-10.

Kala namak

tsp.

Kaju (fried)

50 gms

Chat masala

tsp.

Salt

1 tsp.

Cherry

4-6

Fresh cream

1

Sugar

1tsp.

* Chopped vegetables should include carrot, French beans, peas, capsicum, cauliflower, cabbage and green onion.

INGREDIENTS FOR MAKING PASTE

Green chillies

3

Jeera

tsp.

Red chilly pd.

1 tsp. Each

Kaju

A few

Garlic

5 flakes

Posta (paste)

1 tsp.

Garam masala pd

1 tsp.

Ginger

3

METHOD

Boil the chopped vegetables till half done and drain away the water. Chop all fruits to equal size. Boil the tomatoes and strain the juice. Chop the onions. Heat oil in a kadahi. Fry the onions and add the masala paste. Fry till it becomes golden brown. Strain the curds and add to the kadahi. Add the tomato juice, salt, sugar, kala namak, chat masala and jeera powder. Now put the boiled vegetables. Cover and simmer for 4-5 minutes. Turn off the gas. Mix the chopped fruits, fried kaju and makhana. Decorate it with fresh cream and cherries. Serve hot.

Serves: 5-6 adults.

 

LIST OF VEGETABLES

 

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