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MOTI MAHAL DAL
INGREDIENTS
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Urad dal (sabut) |
250 gm |
Salt |
1 tsp. |
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Rajma |
50 gm |
Garam masala |
tsp. |
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Onion (finely chopped) |
1 |
Hing |
1 pinch |
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Garlic (paste) |
1 tsp. |
Red chilly (sabut) |
4 |
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Green chilies (finely chopped) |
3 |
Fresh cream or (malai) |
cup |
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Ginger (paste) and Red chilly powder |
1 tsp. each |
Curd |
cup |
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Tomato (finely chopped) |
4 pcs |
Ghee |
3 tbsp. |
METHOD
Soak rajma and urad dal overnight. Put them along with salt and 3 cups of water in a pressure cooker. Cover it with lid and wait for 3 whistles and simmer it for 15 minutes. Heat ghee in a kadahi. Put sabut red chilly and hing. Add garlic paste and fry it for minute. Now put onion, ginger paste, green chilly and cook for 1 minute. Add tomato and fry till done. Now add boiled dal. When dal is done, beat the curd and add. Mix well. When it becomes thicker, add garam masala and turn off the gas. Add cream and mix well. Sprinkle some chopped coriander leaves. Serve hot.
Serves: 8-10 adults
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