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MIXED CAULIFLOWER BHAJIA
INGREDIENTS
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Paneer |
100 gm |
Kaju (sabut) |
25 gm |
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Cauliflower |
1 kg |
Kishmish |
2 tsp. |
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Peas (boiled) |
100 gm |
Cardamom (big) |
2 |
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Ginger paste |
2 tsp. |
Ghee |
2 tbsp. |
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Garam masala |
1 tsp. |
Salt |
tsp. |
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Jeera |
1 tsp. |
Coriander Leaves (finely chopped) |
Some |
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Curd |
cup |
Green chilly (finely chopped) |
4 |
| Red Chilly Powder |
1 tsp. |
Oil for deep frying |
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| Tomato (finely chopped) | 300 gms |
METHOD
Cut cauliflower into big pieces. Fry in oil till it gets golden brown. When it cools down, cut it into small pieces. Fry paneer. Heat 2 tbsp oil and fry ginger and green chillies. Add tomato, all masala and curd. Add boiled peas and fried cauliflower. Cook till the oil surfaces. Sprinkle some coriander leaves. Serve hot.
Serves: 7-8 adults
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