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MAKHANI VEGETABLE KOFTA CURRY
INGREDIENTS FOR MAKING KOFTA
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Paneer |
250 gm |
Corn-flour |
2 tbsp. |
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Potato |
100 gm |
Garam masala |
tsp. |
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Bread |
3 pcs |
Salt |
1 tsp |
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Milk |
cup |
Red chilly powder |
To taste |
METHOD
Cut the sides of the bread. Soak the bread pieces in milk for few minutes. Squeeze the bread. Boil the potatoes and mash properly. Mash the paneer. Mix bread, potatoes, paneer, corn flour, garam masala, red chilly powder, salt and make a dough.
INGREDIENTS FOR STUFFING KOFTA
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Carrot (finely chopped) |
50 gm |
Onion (finely chopped) |
1 |
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Peas (coarsely ground) |
100 gm |
Malai |
1 tbsp. |
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Beetroot |
50 gm |
Butter (refrigerated) |
2 tbsp. |
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Green chilly (finely chopped) |
to taste |
Salt |
tsp |
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Coriander |
1 tbsp. |
Cheese (grated) |
1 tbsp. |
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Pudina leaves (finely chopped) |
1 tbsp. |
Oil |
1 tbsp. |
METHOD
Boil the carrots and peas. Spread it over a cloth till the water drains away. Heat oil in a kadahi. Add onion and fry slightly. Add all things except cheese, butter and malai. Fry for one minute and switch off the gas. Let the mixture cool. Now mix cheese, butter and malai. Take the dough and divide into 8-10 balls of equal size. Stuff them with this mixture. Deep fry till it gets golden brown. Keep aside.
INGREDIENTS FOR MAKING CURRY
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Butter |
75 gm |
Garam masala powder |
1 tsp. |
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Onion (paste) |
Of 2 onions |
Haldi powder |
tsp. |
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Ginger (paste) and Red chilly powder |
1 tsp. each |
Salt |
1 tsp |
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Tomato Juice |
1 cup |
Kaju (fried) |
Some |
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Tomato Sauce |
2 tbsp. |
Cream |
100 gm |
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Curd |
cup |
Orange color |
few drops |
METHOD
Put the butter in a kadahi and melt it. Add onion and ginger paste and fry till it gets golden brown. Add haldi, red chilly, garam masala and salt and fry it for few minutes. Put tomato juice and sauce. Fry till oil separates from masala. Beat the curd and add to the masala. Add 1 cup water and stir it properly. Wait till the gravy becomes thicker. Switch off the gas. Decorate the kofta in a serving plate. Before serving, heat the gravy again and mix the cream. Put a few drops of orange color and add to the koftas. Decorate it with kaju. Some chopped coriander leaves can be sprinkled, if desired.
NOTE
If you want little flavor of garlic, you can fry it with onion.
Serves: 4 adults
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