KADAHI PANEER

Viewer's Submission: received from Chitra Kapahi, New Delhi, India

E-mail: r49500@email.sps.mot.com

Hi, I am Chitra. I am submitting a recipe of Kadahi Paneer which is easy to cook and tasty to eat. It takes just 15 minutes to cook it. The recipe is as given below:

INGREDIENTS

3 Onions
1 pouch - Tomato puree
1 capsicum
Salt to taste
1/4 spoon Turmeric powder
1/2 tsp Red chilly powder
250 gm Paneer cubes
1/4 tsp Soya Sauce
1 tbsp Oil
 

METHOD

Cut the onion into small pieces and fry in oil until it gets slightly brown. Then put small pieces of capsicum along with turmeric powder, salt and red chilly powder. Add tomato puree and soya sauce. Keep it for 5 minutes and add the paneer pieces. Serve hot with Naan, Tandoori Roti. 

Serves: 3-4 persons

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