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BAKED MIXED VEGETABLE
INGREDIENTS
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Potato |
250 gm |
Groundnut |
4 tsp. |
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Cauliflower |
250 gm |
Coconut powder |
3 tsp. |
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Peas (shelled) |
cup |
Salt |
1 tsp. |
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Carrots |
2 |
Black pepper powder |
1 tsp. |
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Maida |
2 tsp. |
Tomato sauce |
2 tsp. |
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Butter (salted) |
1 tsp. |
Green chilly |
2 |
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Milk |
cup |
Ginger (grated/paste) |
1 tsp. |
METHOD
Boil potatoes in salt water. Finely chop the cauliflower and carrots and steam it along with the peas. Finely chop the boiled potatoes. Heat butter in a kadahi and fry maida. Add milk. When it gets thicker add all vegetables, salt, black pepper, tomato sauce, ginger and green chillies. Transfer to a bowl and mix well. Sprinkle some chopped groundnut and coconut powder on top. Bake it in oven till groundnuts and coconut powder get golden brown. Serve hot.
Serves: 6-7 adults
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