ALOO DUM MASALA

 

INGREDIENTS

Potato

500 gms

Dhaniya powder

2 tsp.

Tomato ( for juice)

200 gms

Haldi Powder

tsp.

Onion (grated)

2

Garam Masala Powder

tsp.

Green chilly (finely chopped)

2

Cardamom (big)

1

Ginger ( finely chopped)

1"

Cardamom (small)

2

Curd

cup

Laung

2

Malai

cup

Dalchini

1

Tomato sauce

2 tbsp.

Javitri

1"

Chilly sauce

2 tbsp.

Oil (for tadka)

2 tbsp.

Salt

1 tsp

Jeera

1 tsp.

Red chilly powder

tsp.

Coriander leaves (chopped)

A few

METHOD 

Peel the potatoes. All the potatoes should be of equal size. Heat oil in a pressure cooker. Put all the sabut garam masala (cardamom through Javitri) and jeera together. Add the onion, green chilly and ginger. Fry till it gets golden brown. Put tomato and all the masala powder. Fry for 5 minutes. Add tomato sauce and chilly sauce. Beat the malai and curd and add. Mix it properly. Now put the potatoes. Add 3 glasses of water and close the cooker. After 2 whistles simmer it for 10 minutes. Turn off the gas. Take it out in a bowl. Spread some malai and chopped coriander leaves on it. Serve hot with Bikaneri Parantha.

 

Serves: 5-6 adults

 

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