YAM
MASIYAL
Viewer's
Submission: received from Amrit Krishnan, Salem, India
E-mail:
jaykrish@
vsnl.com
INGREDIENTS
Yam - 400gms
Toor Dhal - 50gms
Seasonings- Mustard, coriander,
curry leaves, asafoetida
One lemon
METHOD
Cut Yam into small pieces. Along
with the toor dhal, cook it in a pressure cooker. Grind the cooked yam and
dhal in a mixer. Heat a little oil in a kadai and pour the fine paste of yam
and dhal after grinding. Add the seasonings after frying them in oil or ghee.
Allow the mixture to simmer for 2-3 minutes. Add salt and mix well. Then add
coriander leaves. Finally add a few drops of lemon juice. A tasty "Yam
Masiyal" is ready to serve. Goes well with plain rice.
Serves: a family of four.
LIST
OF SOUTH INDIAN ITEMS
