Mouth-Watering Cuisines from South India

 

India, like its vast geography, also offers innumerable dishes varying in taste, style and method. Amongst them, the southern part of India enjoys being world's favorite in culinary skills. Be it any international festival of our country, the South Indian food is the first choice of all.

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Aloo Bonda

Sago Bonda (Javvarasi Bonda)

Eriseri

Plain Dosa

Masala Dosa

Peas and Paneer Dosa

Poha Dosa

Rawa Dosa

Tomato Onion Dosa

Sambar Vada

Masala Vada

Dahi Vada

 
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Plain Idli

Chilled Curd Idli

Kancheepuram Idli

Kanjeevaram Idli

Rawa Idli

Vegetable Idli

Mini Fried Idli

Mini Idli with Curd

 

Onion Uttapam

Mixed Vegetable Uttapam

Curd Rice

Imli Rice with Onion Raita

Lemon Rice

Mixed Vegetable Rice

Plain Upma

Vegetable Upma

Plain Rasam

Lime Rasam

More Kolambu

Onion Kolambu

Vathal Kolambu

Vazhakai Podimos

Yam Masiyal

Sambar

Sambar Masala (Powder)

Coconut Chutney

 


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