Mouth-Watering Cuisines from South India

 

India, like its vast geography, also offers innumerable dishes varying in taste, style and method. Amongst them, the southern part of India enjoys being world's favorite in culinary skills. Be it any international festival of our country, the South Indian food is the first choice of all.

Click the ITEM of your choice

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Aloo Bonda

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Sago Bonda (Javvarasi Bonda)

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Eriseri

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Plain Dosa

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Masala Dosa

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Peas and Paneer Dosa

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Poha Dosa

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Rawa Dosa

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Tomato Onion Dosa

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Sambar Vada

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Masala Vada

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Dahi Vada

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Plain Idli

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Chilled Curd Idli

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Kancheepuram Idli

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Kanjeevaram Idli

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Rawa Idli

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Vegetable Idli

 

 

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Mini Fried Idli

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Mini Idli with Curd

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Onion Uttapam

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Mixed Vegetable Uttapam

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Curd Rice

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Imli Rice with Onion Raita

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Lemon Rice

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Mixed Vegetable Rice

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Plain Upma

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Vegetable Upma

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Plain Rasam

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Lime Rasam

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More Kolambu

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Onion Kolambu

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Vathal Kolambu

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Vazhakai Podimos

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Yam Masiyal

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Sambar

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Sambar Masala (Powder)

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Coconut Chutney

 

 

 

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