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RAWA DOSA
INGREDIENTS
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Rice Flour |
cup |
Coriander leaves (finely chopped) |
A few |
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Oil (for batter) |
1 tbsp |
Soda bi-carb |
A pinch |
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Oil for making Dosa |
6 tsp |
Cashew nuts (finely broken) |
6-7 |
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Suji |
1 cup |
Mattha (Buttermilk) |
2 cups |
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Salt |
To taste |
Green Chillies (finely chopped) |
2 |
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Grated Ginger |
1 |
Sabut Jeera |
tsp |
METHOD
Mix all the ingredients to make the batter. Add more buttermilk, if required, to make sure that the batter is relatively thin. Keep aside for 30-45 minutes. Heat Dosa Tawa (Griddle) at high flame. Pour one large spoon of batter on it. Spread by gently rotating the Tawa. Switch to medium flame. Put tsp oil over it. Within half a minute, it should be ready. Dont turn it over the Tawa. Roll it into cylindrical shape. Lift with a spatula. Serve hot with Sambar and Chutney.
You can also make Masala Rawa Dosa by spreading Masala before folding it.
Makes: 6-8 Dosas.
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