PLAIN UPMA

 

 

INGREDIENTS

 

Suji

300 gms

Water (in proportion to Suji)

3 times

Salt

To taste

Onion (in fine long cuts or chopped)

2

Green chilly (finely chopped)

2

Ginger (finely chopped)

1

Chana Dal

1 tsp

Urad Dal

1 tsp

Kari Patta

5-7

Mustard Seeds (moti)

1 tsp

Oil for tadka

2 tbsp

Lemon

1

Coriander Leaves (finely choppes)

A few

 

 

METHOD

 

Roast suji in kadahi without oil to light brown color. Boil water. Heat oil in a kadahi. Put tadka of mustard seeds, green chilly, ginger and kari patta. Add chana dal and urad dal and fry it in the tadka for 2 minutes. Add onion to it and fry it for 2 minutes. Add water, salt and lemon juice and wait for the water to boil. Slowly add roasted suji keeping the flame high, while stirring continuously and taking care not to form lumps. Within 2-3 minutes, the Upma should be ready. It should not be too dry nor too wet. Sprinkle coriander leaves. Serve hot with coriander chutney or coconut chutney or ketchup.

 

Serves: 6-7 adults

 

 

 

 

LIST OF SOUTH INDIAN ITEMS

 

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