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PLAIN DOSA
INGREDIENTS
| Rice | 300 gms |
| Urad Dal | 100 gms |
| Chana Dal | 25 gms |
| Methi Dana | 1/2 tsp |
| Butter or Ghee | 100 gms |
| Salt | To Taste |
INGREDIENTS
Soak rice, chana dal, urad dal, methi dana together overnight. Grind it in grinder. For fermentation keep it for 12 hours in summers and 24 hours in winters. At the time of making, add salt. The paste should be liquid. Heat dosa tava and spread the paste over it. Make the dosa thin and crisp by using ghee or butter. Roast it from one side. Serve hot with Sambar and Chutney.
NOTE
If there is any problem to spread dosa then add 1 tbsp of suji in the paste.
Makes: 15-20 dosa.
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