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PEAS AND PANEER DOSA
NOTE
The batter for this Dosa is same as for Plain Dosa.
INGREDIENTS
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Peas (boiled) |
500 gm |
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Paneer(finely chopped) |
250 gm |
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Ginger |
1 |
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Green chilly |
2 |
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Coriander leaves (finely chopped) |
To sprinkle |
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Oil |
1 tbsp. |
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Mustard seeds (small) |
tsp |
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Salt |
To taste |
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Red Chilly powder |
tsp. |
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Garam masala |
tsp. |
METHOD
Heat oil in a kadahi. Add kari patta mustard seeds, green chilly and ginger. Add peas and paneer. Put salt, red chilly powder & garam masala powder. Finely add chopped coriander. Mixed it well. Heat dosa tava and spread the paste over it. Make the dosa thin& Crisp by using ghee or butter then turn it and spread peas and paneer masala in the middle fold it in the desire shape and serve hot with Sambar and Chutney.
Makes: 18-20 Dosas.
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