MORE
(BUTTERMILK)
KOLAMBU
Viewer's
Submission: received from Amrit Krishnan, Salem, India
E-mail:
jaykrish@
vsnl.com
INGREDIENTS
Toor dhal, Urad dhal and green
gram in equal measure - 100 gms.
Green or red chillies - 2
Butter Milk - a little sour-
preferred - 200 ml.
Turmeric powder
Seasonings- fenugreek, mustard,
curry leaves, coriander, asafoetida.
METHOD
Soak the mixture of dhals in water
along with a little coriander seeds overnight. Grind the above in a mixer into
a rough mixture. Mix this with the butter milk and stir well. Add a little
turmeric powder. Boil this mixture for 5-7 minutes after adding salt. After it
boils, add all the seasonings mentioned above fried in a little oil. The tasty
"More Kolambu" is ready to serve. It is a very tasty accompaniment
to plain white rice and is a regular South Indian vegetarian dish cooked in
most families.
LIST
OF SOUTH INDIAN ITEMS
