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MIXED VEGETABLE UTTAPAM
NOTE
The batter for Uttapam is same as for Plain Dosa. The only difference is that it should be slightly thicker.
INGREDIENTS
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Onion (finely chopped) |
4 |
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Carrot (big) |
1 |
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Tomato |
2 |
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Capsicum (big) |
1 |
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Green chilies (finely chopped) |
2-3 |
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Ginger (big piece, finely chopped) |
1 |
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Butter or ghee |
150 gms |
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Coriander leaves (finely chopped) |
A few |
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Salt |
To taste |
METHOD
Finely chop all the vegetables. Mix them together. Heat tava (griddle). Spread paste on the tava. Sprinkle chopped vegetables on the paste and press slightly with the help of finger-tips. Roast it from both sides with help of butter or ghee on low flame. Serve hot with Sambar and Chutney.
Makes: 10-12 Uttapams
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