MIXED VEGETABLE RICE

 

 

INGREDIENTS

 

Rice

2 cups

Sambar Masala Powder

2 tbsp

Carrot (cut into small pieces)

1

Coriander leaves (finely chopped)

A few

French Beans (cut into small pieces)

4-5

Oil for tadka

2 tbsp

Boiled Potatoes (mashed)

2

Kari Patta

8-10

Peas seeds

cup

Mustard Seeds (moti)

1 tsp

Ghiya (finely chopped)

1 cup

Chana Dal

tsp

Tomatoes (finely chopped)

4

Urad Dal

tsp

Onion (finely chopped)

2

Groundnuts

cup

Imli Water

1 cup

Red chilly dry (sabut)

4-5

Red Chilly Powder

1 tsp

Sugar

tsp

Haldi

tsp

Heeng (Asafetida)

A pinch

 

 

METHOD

 

Boil rice in the normal way. Heat oil in a kadahi. Make tadka by adding heeng, mustard seeds, kari patta, chana dal, urad dal and sabut red chilly. Add groundnuts to the tadka and fry it for about a minute. Put all the vegetables except tomatoes and mashed potatoes and add little water. Cook it for 5-7 minutes till half done. Add tomatoes and cook a little more for about a minute. Add mashed potatoes, salt to taste, haldi, sambar powder, imli water and sugar. Add boiled rice and mix it well. Cover it with lid and simmer for 5-7 minutes. The rice should not get too dry. Sprinkle chopped coriander leaves. Serve hot.

 

Serves: 5-6 adults

 

 

 

LIST OF SOUTH INDIAN ITEMS

 

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