MINI IDLI WITH CURD

 

 

NOTE

 

This is an excellent recipe to make tiny, little soft Idlis. The only additional equipment you require is a mini Idli stand.

 

INGREDIENTS FOR MAKING IDLI

 

Rice

300 gm

Urad Dal

150 gm

Salt

To taste

Oil to grease Idli molds

Little

Water for boiling in cooker

1 glass

 

Note: The method for making idli is same as explained for Plain Idlis.

 

 

INGREDIENTS FOR PREPARING THE CURD

 

Curd

2 Kgs

Sugar

2 tsp

Fresh coconut (grated)

1

Red chilly (dry)

4 pcs

Salt

To taste

Kari Patta

8-10

Mustard seeds (small)

1 tsp

Coriander leaves (finely chopped)

A few

Oil

1 tbsp

 

METHOD

 

Make plain idlis. Beat curd with sugar and salt. Put tadka of kari patta, mustard seeds and dry red chilly in beaten curd. Mix grated coconut in the curd and put idlis into it. Put it in a serving bowl. Sprinkle coriander leaves. Refrigerate for 1 hour before serving.

 

Makes: 250-300 Mini Idlis (of size of Re. 1 coin)

 

 

 

 

LIST OF SOUTH INDIAN ITEMS

 

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