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MINI FRIED IDLI
NOTE
First make Plain Mini Idlis and then use the following ingredients and method to make fried Idlis.
ADDITIONAL INGREDIENTS
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Thin Sevian (small packet) |
1 |
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Maida |
2 tsp |
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Red color |
A pinch/drop |
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Salt |
To taste |
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Oil for deep frying |
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METHOD
Make a liquid paste of maida and add red color to it. Crush Sevian and keep it in a plate. Dip idlis in the paste. Heat oil in a karahi. Roll/cover the idlis in sevian and fry them for 2 minutes. Serve hot with tea/coffee.
Makes: 250-300 Mini Idlis (of size of Re. 1 coin)
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