MASALA DOSA

 

 

NOTE

 

The batter for making Masala Dosa is same as for Plain Dosa.

 

INGREDIENTS FOR MAKING MASALA

 

Coconut (fresh) grated

Half

Chana dal

tsp.

Carrot

1

Urad dal

tsp

Peas Seeds

100 gms

Cashew nut

8-10

Potatoes boiled

kg

Kishmish

8-10

Onion (cut into thin and long slice)

2

Salt

To taste

Tomatoes (finely chopped)

2

Haldi

tsp.

Red chilly (dry)

2

Red chilly powder

tsp.

Kari patta

4-5

Sambar masala powder

tsp

Mustard seeds (moti)

1 tsp.

Oil

2 tbsp

Water

1 glass

Coriander leaves (chopped)

A few

 

 

METHOD FOR MAKING MASALA

 

Heat oil in a kadahi. Add dry red chilly, kari patta, & mustard seeds. Put chana dal and urad dal. Fry it for half minute. Add the sliced onion and fry it for 2 minutes. Add a glass full of water then add peas and carrot. When done add the mashed potatoes mix it well. Add sliced tomatoes. Put salt, haldi, red chilly powder and sambar powder. At last put chopped coriander.

 

METHOD OF PUTTING MASALA IN THE DOSA

 

Prepare Plain Dosa, turn it over, spread masala in the middle, fold it in the desired shape and serve with Sambar and Chutney.

 

Note: The above masala should be sufficient for 15-20 Dosas,

 

 

 

 

LIST OF SOUTH INDIAN ITEMS

 

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