LEMON RICE

 

 

INGREDIENTS

 

Rice

2 cups

Kari Patta

8-10

Salt

To taste

Mustard Seeds (moti)

tsp

Haldi

tsp

Dry Red Chilly (sabut)

3-4

Lemon

1

Oil for Tadka

2 tbsp

Chana Dal and Urad Dal

1 tsp each

Papad

2

 

 

METHOD

 

Boil rice in the normal way. Heat oil in a kadahi. Add mustard seeds, kari patta, chana dal, urad dal and sabut red chilly. Break papad into small pieces and fry it in the tadka for 30 seconds. Add lemon juice, salt and haldi. Finally, add boiled rice and mix it well. Serve hot.

 

Serves: 4-5 adults

 

 

 

LIST OF SOUTH INDIAN ITEMS

 

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