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IMLI RICE WITH ONION RAITA
INGREDIENTS
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Rice |
2 cups |
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Tamarind (Imli) |
50 gms |
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Salt |
To taste |
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Water |
1 cup |
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Chana Dal |
1 tsp |
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Urad Dal |
1 tsp |
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Oil for Tadka |
1 tbsp |
METHOD
Half boil rice. Soak Imli in water for 30 minutes. Mash it and strain it through a strainer. The tamarind water is ready for use. Heat oil in a kadahi. Add chana dal and urad dal. Add rice to it in the kadahi. Add salt and Imli water. Mix it well. Cover it with lid and simmer it for 5-7 minutes. Serve hot with Onion Raita.
Serves: 4-5 adults
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