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DAHI VADA
Make plain vada as explained in the recipe for Sambar Vada. Follow the method given below to make mouth-watering Dahi Vada.
INGREDIENTS
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Curd |
1 Kg |
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Fresh coconut (grated) |
1 |
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Sugar |
2 tbsp |
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Salt |
To Taste |
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Oil for tadka |
1 tbsp |
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Kari Patta |
8-10 |
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Mustard Seed (moti) |
1 tsp |
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Dry red chilly |
4 |
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Coriander leaves (finely chopped) |
A few |
METHOD
Soak plain vadas for 5 hours in water. Sqeeze out the water. Beat curd with sugar and salt. Put tadka of kari patta, red chilly and mustard seeds. Add grated coconut to the beaten curd. Put vadas in the curd.
Decorate with chopped coriander leaves. Refrigerate for 2 hours before serving.
Makes: 25 Dahi Vadas
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