CURD RICE

 

 

INGREDIENTS

 

Rice

2 cups

Salt

To taste

Curd

2 cups

Water

2 cups

Mustard Seeds (moti)

1 tsp

Chana Dal

1 tsp

Kari Patta

5-6

Urad Dal

1 tsp

Dry Red Chilly (sabut)

3-4

Green chilly (finely chopped)

2

Ginger

1

Oil for Tadka

1 tbsp

Coriander leaves (finely chopped)

A few

 

 

METHOD

 

Boil rice in the normal way. Add water and salt to curd and beat it. Add rice to it and keep it aside. Heat oil in a kadahi. Add mustard seeds, kari patta, chana dal, urad dal sabut red chilly, ginger and green chilly. Add rice (mixed with curd) to it in the kadahi. Stir it till it starts bubbling. Switch off the gas. It should not become too dry. If required, add some more curd and water. Sprinkle coriander leaves. Serve hot with coriander chutney or coconut chutney.

 

Serves: 4-5 adults

 

 

 

LIST OF SOUTH INDIAN ITEMS

 

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