COCONUT CHUTNEY

 

 

INGREDIENTS

 

Fresh coconut (grated)

1

Chana Dal

1 cup

Green chilly

2

Ginger

1

Salt

To taste

Curd

1 cup

Dry red chilly (sabut)

2

Mustard Seeds (moti)

1 tsp

Oil for Tadka

1 tbsp

 

METHOD

 

Roast chana dal in karahi without oil. Soak it in water for 1 hour. Peel off the coconut. Cut it into small pieces. Grind chana dal along with coconut pieces, green chilly, ginger and curd. If required, add water. Add salt. Heat oil for tadka in kadahi. Add mustard seeds, sabut red chilly. Put it in chutney.

 

Serves: 15 adults

 

 

 

 

LIST OF SOUTH INDIAN ITEMS

 

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