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TALUMIN SOUP
INGREDIENTS
Vegetable Stock |
4 cups |
Soya sauce |
1 tsp. |
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Carrot (half boiled and cut into thin strips) |
1/2 |
Salt |
1 tsp. |
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Cabbage Leaves (sliced) |
3-4 |
Sugar |
1/2 tsp. |
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Noodles (boiled) |
3/4 cup |
Black pepper |
1/2 tsp. |
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Corn flour (mixed in 1/4 cup of water) |
2 tbsp. |
Ajinomoto |
1/2 tsp. |
INGREDIENTS FOR MAKING VEGETABLE STOCK
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Onion and Carrot |
1 each |
Cabbage (optional) |
1/2 cup |
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Water |
7 cups |
Ginger (chopped) |
1/2 tsp. |
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Potato |
1 |
Garlic (chopped) |
1/2 tsp. |
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French beans |
4-5 |
Salt |
1/2 tsp. |
METHOD FOR MAKING VEGETABLE STOCK
Mix every thing in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don't mash it. Turn off the gas. strain through a strainer. Use the liquid for making soup.
METHOD FOR MAKING SOUP
Mix vegetable stock, black pepper, sugar, soya-sauce and ajinomoto. Boil it. Mix corn flour paste while continuously stirring it. Add the vegetables. Simmer it for 2-3 minutes. Put boiled noodles. Switch off the gas. Always serve hot.
Serves: 3-4 adults
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