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SWEET CORN SOUP
INGREDIENTS
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Sweet corn (canned) |
1/2 Kg |
Corn flour mixed in water |
1 tbsp. |
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Soya sauce |
2 tsp |
French beans |
5-6 |
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White vinegar with green chilly |
for serving |
Carrot |
2 |
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Ajinomoto |
1 tsp |
Capsicum (big) |
1 |
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Water |
5 cups |
Cauliflower |
1 |
METHOD
Finely chop the vegetables and boil till half done. Add sweet corn, water, soya sauce, ajinomoto, salt (to taste), corn flour paste. Boil it for 8-10 minutes till it becomes slightly thick. Serve hot with vinegar.
Serves: 5-6 adults
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