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MIXED VEGETABLE SOUP
INGREDIENTS
| Celery (salad leaves) | 4 sticks | Tejpatta | 2 |
| Small Carrot (chopped) | 2 | Nutmeg Powder | 1/2 tsp |
| Small Onions (chopped) | 2 | Salt | 1 tsp |
| Turnip (chopped) | 80 gms | Black Pepper Powder | 1/2 tsp |
| Butter | 6 tsp | Maida | 3 tsp |
| Small Tomatoes (chopped) | 4 | Milk | 1 cup |
| Stock * | 3 cups | Onion Rings | 4 |
* If you want to learn how to make Vegetable Stock, click here to see the recipe of Talumin Soup.
METHOD
Heat butter, add all the chopped vegetables except tomatoes and saute for about 5-7 minutes. Put the stock, tejpatta, nutmeg, salt and pepper powder and bring to a boil. Cover and simmer gently for 30-35 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender. Mix well the flour in milk and add to the soup. Cook until it becomes smooth and thick. Garnish with onion rings and serve hot.
Serves: 4 adults.
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