HOT & SOUR TOMATO SOUP

 

INGREDIENTS

Tomato (chopped)

1 kg

Sugar

1/2 tsp.

Tomato (finely chopped)

1.

Black pepper

1 tsp.

Cabbage (finely chopped)

1/2 cup

Chilly sauce

2 tsp.

Carrot (grated)

1/2 cup

Vinegar

3 tbsp.

Beans (finely chopped)

5-6

Corn flour (mixed in 1/2cup of water)

3 tbsp.

Ajinomoto

1 tsp.

Paneer (cut into cubes)

100 gm

Salt

1 tsp

Oil

2 tbsp

METHOD

Put the chopped tomatoes in a pressure cooker with 3-4 cups of water. Wait for 3-4 whistle and simmer for 3-4 minutes. Turn off the gas. Let it cool and then grind. Heat oil in a kadahi. Put the finely chopped tomato. Cook it for one minute while mashing simultaneously. Add cabbage, carrots and French-beans. Stir it for one minute. Add the ground tomatoes. Put all the ingredients except corn flour. Boil it for two minutes. Put the corn flour paste and stir it. Cook till it becomes thicker. Add paneer and serve hot.

 

Serves: 5-6 adults

 

 

 

LIST OF SOUPS

|  Home  |  Submit Recipe  |  Quick Recipes  |  Weights & Measures  |  Glossary  |  About us  |

|  Feedback  |  Tell your friends  |  Disclaimer  |