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GREEN PEAS SOUP
INGREDIENTS
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Peas |
1 cup |
Salt |
1 tsp. |
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Cabbage (finely chopped) |
cup |
Soya sauce |
1 tsp. |
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Carrot (grated) |
cup |
Corn flour |
5 tbsp. |
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Ajinomoto |
2 pinch |
Oil |
2 tbsp. |
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Sugar and Black Pepper |
tsp. each |
Water |
8 cup |
METHOD
Boil water. Add the peas and wait till they become soft. Keep aside. Heat oil in a kadahi. Add vegetables and ajinomoto and fry it on a high flame for half a minute. Put peas along with the water. Add sugar, black pepper and salt. Add Soya sauce. Mix corn flour in 1/2 cup of water. Add the above paste to the soup. Cook it continuously while stirring for 3 minutes. Serve it with vinegar, Soya sauce and chilly sauce.
Serves: 5-6 adults
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