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CHEESE SOUP
INGREDIENTS
| Butter | 2 tbsp | Carrot (chopped) | 1 |
| Onion (medium sized) -chopped | 2 | Maida (Flour) | 4 tsp |
| Vegetable Stock * | 6 cups | Salt | 1 tsp |
| Black Pepper | 1 tsp | Cheese (grated) | 1 cup |
| Parsley Leaves (chopped) | A few |
* If you want to learn how to make Vegetable Stock, click here to see the recipe of Talumin Soup.
METHOD
Heat butter in a pan and add carrot and onion. Saute until soft. Add maida while stirring and slowly add the vegetable stock. Bring to a boil and add salt and black pepper. Simmer for 30 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender. Bring to a boil, remove from flame and add stir in some of the cheese until it melts. Add chopped parsley. Before serving, reheat and garnish with the remaining cheese.
Serves: 4 adults.
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