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Viewer's Submission: received from Meenal, Calcutta, India
E-mail: meenal72@yahoo.com
Hi, this is Meenal from Calcutta, the land of Tagore, Mother Teressa, and of course Bengali sweets. I hope all of you like this recipe. All the best !!!
INGREDIENTS
4 raw bananas
(boiled with skin), peeled and mashed; 2 potatoes boiled, peeled and mashed; 1
carrot grated; 1 bread slice crumbled (crust trimed); 2 tbsp raisins (optional);
2 tsp chili ginger paste; salt to taste; chili powder and garam masala powder to
taste.
METHOD
Mix all the ingredients together.
Divide the mixture into small portions and shape into kababs. Fix them on
greased skewers. Heat the griller to a medium heat. Roll the skewers till the
kababs are golden brown. Sprinkle chaat masala and serve hot with tomato
ketchup, green chutney or mint chutney.
Makes: 2-3
persons.
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