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TOMATO SURPRISE
Viewer's Submission: Received from Ms Nalini Swarup, Mumbai, India
INGREDIENTS
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Tomato (big) |
8 pcs |
Masala Chhole (dry) * |
1 cup |
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Bread Crumbs |
1 cup |
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Potato |
Kg |
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Oil |
for deep frying |
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Maida |
2 tbsp. |
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Aloo bhujia (for decortion) |
1 packet |
* You can either prepare or use the left-over Masala Chhole.
METHOD
Mash the boiled potatoes. Hollow the tomatoes with the help of a pointed knife. Stuff the dry masala chole in the tomatoes. Put back the tomato lids. Cover it completely with mashed potatoes. Make a liquid paste of maida. Dip these stuffed tomatoes in the maida paste. Then cover it properly with breadcrumbs. Deep-fry in oil. While serving slice the tomatoes vertically through the center. Serve in a plate. Garnish with aloo bhujia. Serve it with green coriander chutney and tomato sauce.
Serves: 8 adults.
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