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TIRANGA SANDWICH
INGREDIENTS
|
Bread (big slice) |
10 |
Black pepper |
1 pinch |
Coriander Chutney |
3 tbsp. |
Garam masala |
tsp. |
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Tomato sauce |
3 tbsp. |
Besan |
100 gms. |
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Paneer |
200 gm |
Coriander (finely chopped) |
for flavor |
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Breadcrumbs |
200 gm |
Soda-bi-carb |
1 pinch |
|
Green chillies (finely chopped) |
2 |
Roasted Jeera |
tsp. |
|
Ginger (finely chopped) |
1" |
Oil |
for deep frying |
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Salt |
1 tsp. |
Oil |
1 tbsp. |
METHOD
Take a slice of bread and spread tomato sauce on it. Cover it with another slice. Put paneer masala and cover it with a third slice. Put coriander chutney and cover it with fourth piece of bread. Spread tomato sauce and cover it with the fifth piece. Press it with hand. Now make a thick paste of besan by adding water, salt and soda-bi-carb. Now dip the ready sandwich into the besan paste and cover it with breadcrumbs. Fry it in oil on a medium flame. Cut it into triangular shape. Serve hot with ketchup or green chutney..
METHOD FOR MAKING PANEER MASALA
INGREDIENTS
|
Paneer |
200 gm |
|
Green chilly (finely chopped) |
2 |
|
Black pepper |
1 pinch |
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Ginger (finely chopped) |
1" |
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Garam masala |
tsp. |
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Roasted jeera |
tsp. |
METHOD
Mash the paneer. Mix green chillies, ginger, roasted jeera, garam masala and black pepper. Mix it well with paneer.
Serves: 4 adults
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