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PANEER CUTLET
INGREDIENTS
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Suji |
cup |
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Bread slice |
5 |
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Milk or paneer water |
cup |
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Butter |
2 tbsp. |
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Maida |
4 tbsp. |
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Paneer |
250 gm |
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Green chilly |
4 |
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Chopped coriander |
For flavor |
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Lemon juice |
2 tsp. |
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Salt |
to taste |
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Finely chopped (onion, carrot and boiled peas) |
for decoration |
METHOD
Roast suji in ghee till it gets golden brown. Add milk or paneer water and stir it till it gets thicker. Add salt, lemon juice, chopped coriander and cook for 1 minute. Soak bread slices for 2-3 minutes in water, squeeze, mash and add to the above. Then add finely chopped paneer. When it cools down make cutlets of desired shape. Dip it in the liquid maida paste and fry it in oil to a golden brown color. Garnish with the chopped vegetables and serve hot with tomato sauce and coriander chatni.
Serves: Makes about 8-10 cutlets.
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