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OVEN
FRIED POTATOES
Viewer's Submission: Received from Ms Kiran Agrawal, Ranchi, India
E-Mail: meetkiran2000@yahoo.com
Namaste to all the viewers. I am Kiran from the beautiful town of Ranchi. Here is a fabulous snack item which is just irresistible. Enjoy it and let me know your comments.
INGREDIENTS
1-1/2 lbs. russet potatoes, scrubbed and cut into 1/4 inch slices
1 tsp. olive oil
1
Tbs. unsalted butter, melted
METHOD
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Preheat oven to 425F. Cover potatoes with cold water in a bowl. Let it sit for 15 minutes. |
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Drain potatoes and pat dry. |
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Coat a baking pan with oil. Add potatoes and toss with melted butter and salt and pepper to taste. |
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Bake for 20 minutes. Turn potatoes with a spatula and bake another 15 minutes or until golden and tender. |
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