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Viewer's Submission: received from Meenal, Calcutta, India
E-mail: meenal72@yahoo.com
Hi, this is Meenal from Calcutta, the land of Tagore, Mother Teressa, and of course Bengali sweets. I hope all of you like this recipe. All the best !!!
INGREDIENTS
Bread slices - 12nos.
Amul butter - 3 tablespoon.
Onion - 1 small chopped.
Tomato - 1 small chopped.
Boiled potato - 1 small chopped.
Green chillies - 1-2 chopped finely.
Boiled corn - 1 cup.
Grated cheese - 1/2 cup.
Salt - to taste.
Pepper - to taste.
Tomato sauce - 2 tablespoon.
Chilli sauce - 2 tablespoon.
White sauce - 1 cup.
INGREDIENTS FOR WHITE SAUCE
Milk - 1 cup.
Amul butter - 1 tablespoon.
METHOD
Prepare white sauce by heating 1 tablespoon butter in a pan. Add maida. Fry lightly. Add milk. Stir till it becomes like sauce. Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper. Lightly toast the bread slices. Apply butter on one side only. Spread the white sauce and vegetable mixture on the buttered side. Put the remaining grated cheese on top. Sprinkle tomato and chilli sauce and bake at 350 degree F or 160 degree C for ten minutes or till cheese melts. Serve hot.
Makes: 12 pieces
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