CUTLETS IN TOMATO GRAVY

 

Viewer's Submission: Received from Deepa Sriram, Kentucky, USA

 

Hi, I'm Deepa Sriram living in Radcliff (Kentucky). I've tried many dishes.The one I'm sending now is my husband's favorite dish. Hope it would be your favorite too. My mail ID is sriramdeepa@yahoo.com.Here we go !!!

 

Specialities About these Cutlets

Simple Cutlets served in an unusual manner. Save time at parties by preparing the cutlets well in advance. Preparation Time: 30 mins. Cooking time: 30 mins. Serves 8.

INGREDIENTS FOR THE CUTLETS

Potatoes : 1kg
Onions : 450 grams
Green chilies : 4 (chopped)
Coriander (chopped) : 2 tbsp
Juice of 1 lemon
Salt to taste
Bread crumbs
Plain Flour : 1 tbs
Oil for deep frying

INGREDIENTS FOR THE SAUCE

Tomatoes : 1kg
Sugar : 3 to 4 tbsps
Chilly powder : 1/2 tbsp
Tomato ketchup : 3 tbsp
Salt to taste

INGREDIENTS FOR TOPPING

Potato chips : 1 tbsp or 1 tbsp boiled shaghetti
Cheese (grated) : 2 tbsps

METHOD FOR CUTLET

Boil the potatoes & mash them coarsely. Chop the onions finely. Mix the onions,potatoes, green chilies, coriander, lemon juice and salt. Shape into cutlets. Mix well, the flour in 11/2 teacups of water. Dip the cutlets in the paste, roll into bread crumbs & deep fry them in oil.

METHOD FOR SAUCE

Cut the tomatoes into big pieces, add 1/2 teacup of water & cook. When cooked, take a thick soup by passing through a seive. Add the sugar, Chilly powder, tomato ketchup and salt. Boil for 15 minutes. 

HOW TO PROCEED

Arrange the cutlets in a dish, pour the hot sauce. Decorate with potato chips & serve hot. OR, arrange the cutlets in a baking dish, pour the hot sauce and add shaghetti. If you like, sprinkle cheese and bake in a hot oven at 450 degree F for 5 mins.

 


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