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COCONUT SANDWICH
INGREDIENTS
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Bread slices |
10 |
Ginger small piece |
1 |
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Curd |
250 gm |
Mustard seeds (small) |
2 tsp. |
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Coconut (fresh) |
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Oil |
6 tbsp. |
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Green chilly |
2 |
Kari patta |
20-25 |
METHOD
Tie the curd in a muslin cloth for 4-5 hours to make it thick. Grate the coconut. Finely chop the green chillies and ginger. Add coconut, salt, green chilly and ginger to the curd. Mix well. Now take 2 slices of bread. On one slice spread the mixture of coconut and cover it with the second. Take a tava and heat 1 tbsp. of oil. Add a few mustard seeds and 2-3 kari patta. Now put the bread on the tava. Brush lightly with oil. Turn it. Put oil on the second side. Turn it twice or thrice till crisp. Remove from flame. Cut it into triangular shape. Serve hot with coriander chatni and sauce.
Serves: 4-5 adults.
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