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BREAD DHOKLA
INGREDIENTS
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Bread |
10 pcs |
Kari patta |
8-10 |
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Curd |
250 gm |
Mustard seeds (moti) and salt |
tsp each. |
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Green chilly |
2 |
Oil |
2 tbsp. |
METHOD
Strain the curd through a strainer. Add salt to taste. Remove the sides of the bread. Spread the curd on the first piece of the bread. Cover it with the second piece. Cut into 4 square pcs. Heat oil in a kadahi. Add mustard seeds, green chilly and kari patta. Add the bread pcs. and mix well. Cover it for 2 minutes. Serve hot with tomato sauce.
Serves: 3-4 adults.
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