BAINGAN KI KACHORI

Viewer's Submission: received from Vidhu, Belfast

Hi,
I am Vidhu from Belfast. I am married and a mother of 3 year old. I love cooking and keep on experimenting in my kitchen. This recipe is easy and chatpata snack. I hope you like it. Your comments will be welcome at mansha@ukgateway.net or vidhu71@hotmail.com.

INGREDIENTS

Big aubergine (Baingan) : 1

Gram flour : 1 tea spoon

Red chilli powder : tea spoon

Dhaniya powder : tea spoon

Dry mango powder : 1 tea spoon

Green chilli : 1 finely chopped

Ginger : 1 cm. (grated or finely chopped)

Oil : 4 tablespoonful

Salt to taste

Curd Mixture

Beaten Yoghurt : 1 cup
Sugar : 1 teaspoon
Black salt : a pinch
Salt : to taste
Mixing all the above ingredients makes it.

Tamarind chutney : 1 tablespoonful

METHOD

	Cut the aubergine into approximately cm thick slices.
	Place them over a plate and sprinkle with gram flour, red chilli powder, dhaniya powder, salt and dry mango powder and sprinkle with a few drops of water. Repeat the same with the other side of slices.
	Heat 4 tablespoons of oil in a frying pan and fry pan and fry all the slices till golden brown.
	Spread them over a plate and pour beaten curd mixture.
	Pour tamarind chutney and garnish with green chillies , coriander leaves and grated ginger.

Serves: 3-4

Enjoy it as a snack or with chapati !!!

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