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SPIRAL PASTA SALAD WITH TOMATO, OLIVES AND FETA
Viewer's
Submission: Received from Linsy patel, Hoboken , New Jersey, USA
E-mail:
linsyp@yahoo.com
Hi,
this is Linsy Patel again from USA with an Italian recipe. This is
a quick and easy to make salad... ideal as a meal on its own. Penne Pasta could
be used in place of spiral. It takes about 10 minutes to make this salad. Send your
comments to linsyp@yahoo.com
INGREDIENTS
1/3 cup olive oil
1/4 cup white vinegar
2 tbsp tomato juice
Freshly ground black pepper
1/4 cup chopped fresh dill
250 gm spiral pasta, cooked, well drained and cooled
5 small firm ripe tomatoes, cut into wedges
125 gm black olives
200 gm Feta Cheese, crumbled
2 small white onions, peeled and sliced thinly
METHOD
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Combine olive oil, vinegar, tomato juice, black pepper and fresh dill in screw top jar, shake until well mixed. |
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Place pasta into a large bowl, add dressing, tomatoes, olives, cheese and onions. Mix gently to combine. |
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Serve on large serving plates. |
Serves:
4-6
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