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PANEER SALAD
INGREDIENTS
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Carrots (Grated) |
2 |
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Shelled peas |
1 cup. |
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Paneer |
100 gm |
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Oil |
1 tsp. |
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Mustard seeds (small) |
tsp. |
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Salt |
tsp. |
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Black pepper |
tsp. |
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Coriander leaves (finely chopped) |
For flavour |
METHOD
Heat oil in a kadahi. Add mustard seeds. Add the grated carrot and shelled peas and cover for 2 minutes. Transfer it to a serving bowl. Mash the paneer and add to the above. Put black pepper, salt and chopped coriander. Mix it properly and serve.
Serves: 3-4 adults.
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