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CUCUMBER AND MOONG DAL SALAD
INGREDIENTS
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Mungdal |
1 cup |
Ginger |
1" |
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Cucumber (finely chopped) |
2 |
Fresh coconut (grated) |
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Coriander (finely chopped) |
For flavor |
Salt |
1tsp. |
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Green chilly and Lemon |
1 each |
Black pepper |
tsp. |
METHOD
Soak mungdal for 1 hour. Take a bowl. Put mungdal, chopped cucumber, chopped coriander, green chilly, ginger, lemon, coconut, salt and black pepper. Mix it properly and serve.
Serves: 5-6 adults.
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