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CABBAGE SALAD
INGREDIENTS
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Mustard seeds (small) |
1 tsp. |
Salt |
To taste |
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Oil |
1 tsp. |
Black pepper |
tsp. |
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Cabbage (small) and Lemon |
1 each |
Coriander leaves (finely chopped) |
For flavour |
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Chana dal (roasted) |
2 tsp. |
Green chilly |
2 |
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Peanut (coarsely ground) |
2 tsp. |
Ginger |
1" |
METHOD
Finely chop the cabbage. Keep it in a serving tray. Heat oil in a kadahi. Put mustard seeds. Fry the peanuts and chana dal for a minute. Put the tadka upon the cabbage. Put green chilly, ginger and coriander. Mix properly and serve.
Serves: 3-4 adults.
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