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PANEER AND CABBAGE KULCHA
INGREDIENTS FOR STUFFING
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Cabbage (grated) |
250 gms |
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Paneer (grated) |
250 gms |
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Salt |
tsp |
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Garam masala |
tsp. |
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Black pepper |
tsp |
NOTE
Make the dough as for Naan.
METHOD FOR STUFFING
Mix cabbage and paneer together. Add salt, black pepper, garam masala to cabbage mixture. Make the balls of maida. Stuff the mixture into maida balls. Roll into slightly thick rotis. Grill it in tandoor till done.
Makes: 10-12 Kulchas
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