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NAAN
INGREDIENTS
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Maida |
500 gms |
Sugar |
2 tsp. |
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Baking powder |
1 tsp. |
Fresh yeast * |
tsp. |
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Curd |
cup |
Butter |
50 gms |
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Milk and water (mixture) |
cup (lukewarm) |
Kalonji (kala jeera) |
15 gms |
* Fresh Yeast may not be available everywhere. You may use tsp Dry Yeast instead if required.
METHOD
Sieve the baking powder, salt (1 tsp) and maida together. Melt the butter and add to this and mash it with your palm for about 15 minutes till it becomes fluffy. Add kalonji. Make a well in the center of maida mixture and put milk and spread fresh yeast on it. When the yeast starts bubbling make the dough of maida. The dough should be slightly elastic. Keep aside for 5-6 hours. Make 10-12 balls and make slightly thick rotis. Grill it in tandoor. Polish with butter and serve hot with Paneer Butter Masala.
NOTE
The naan can also be stuffed with mixed vegetables.
Makes: 10-12 medium size Naans.
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