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KULCHA
INGREDIENTS
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Maida |
500 gm |
Sugar |
1 tsp.. |
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Suji |
100 gm |
Lukewarm water |
For dough |
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Milk |
100 ml |
Salt |
1 tsp. |
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Dry yeast |
1 tsp. |
Oil |
2 tbsp. |
METHOD
Sieve the maida. Slightly warm the milk. Soak suji in that for half an hour. Make a well in the center of the maida. Put the suji mixture, oil, salt, and sugar in the well. Spread yeast over it. Make the dough with the help of warm water. The dough should be elastic and soft. Leave it for 2 hours. Make balls of equal size. Roll into slightly thick rotis. Grill it in tandoor. Polish with butter and serve hot.
NOTE
If you want to make Stuffed Paneer Kulcha then mash 200 gms of paneer. Now add black pepper, salt, garam masala and chopped coriander. Stuff it into the dough. Roll into slightly thick rotis. Grill it in tandoor. Polish with butter Serve hot.
Makes: 15 kulchas
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